1. ISO 22000 is a globally recognized food safety standard for businesses in the food chain. 2. The goal of ISO 22000 is to ensure food safety throughout the entire supply chain. 3. By obtaining ISO 22000 certification, businesses ensure a high level of safety and quality in the production and distribution of food. 4. ISO 22000 applies to all companies directly or indirectly involved with food, such as food manufacturers, catering companies, and retail and wholesale traders. 5. The ISO 22000 certificate is valid for 3 years. 6. A surveillance audit will be conducted annually to ensure that the company continues to implement ISO 22000. |
Processing Time : 8 Months Required Documents : 1. Articles of Association and Amendments 2. Approval Letter from the Ministry of Law and Amendments 3. Company Tax Card (NPWP) 4. Directors and Comissioners Information 5. Business Identification Number (NIB) 6. Business License (if a factory) 7. Company Letterhead 8. Company Stamp (scanned copy) 9. Organizational Structure |